cooked porridge oats with slices of pear and cinnamon sprinkled on top

Pear and Cinnamon Porridge

  • 10 mins
  • 1 serving
  • 344 kcal per serving

Ingredients

    • Quaker Oats 40g
    • Semi skimmed milk or water 300ml
    • Fresh pear, chopped 1
    • Cinnamon 1 tsp

Preparation

  • Mix 40g of oats with the milk or water in a saucepan and bring to the boil.
  • Simmer for 5 minutes.
  • Remove from heat and transfer to bowl.
  • Top with the chopped pear.
  • Sprinkle over the cinnamon.
cooked porridge oats with slices of pear and cinnamon sprinkled on top
Traditional Wholegrain Oats View product

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GO FORRIDGE

Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.

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