Tinned Pineapple and Cinnamon

Tinned Pineapple and Cinnamon

  • 12 mins
  • 1 serving
  • 324 kcal per serving

Ingredients

    • Quaker Oats 40g
    • Semi skimmed milk or water 300ml
    • Tinned Pineapple 50g
    • Sprinkle of cinnamon

Preparation

    • Mix 40g of oats with 300ml of milk or water and bring to the boil.
    • Simmer for 5 minutes until oats are thick and creamy.
    • Place 50g of pineapple chunks on top of the oats.
    • To finish, sprinkle with cinnamon for full flavour.
traditional wholegrain oats
Made with Traditional Rolled Oats View product

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GO FORRIDGE

Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.

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