salted popcorn and honey

Salted Popcorn and Honey

  • 10 mins
  • 1 serving
  • 384 kcal per serving

Ingredients

    • Quaker Oats 40g 
    • Semi Skimmed Milk 300ml
    • Salted Popcorn 15g
    • Honey 1 teaspoon

Preparation

    • Mix 40g of oats with 300ml of milk or water and bring to the boil.
    • Simmer until oats are thick and creamy.
    • Drizzle a teaspoon of honey across the oats.
    • Top with salted popcorn for a delicious crunch.
oat so simple big bowl
Made with Traditional Rolled Oats View product

Related recipes

Cacao Nibs, Chilli Flakes and Lime Zest

Cacao nibs, Chilli Flakes and Lime Zest

  • 10 mins
  • 1 serving
  • 334 kcal per serving
cooked porridge oats with slices of pear and cinnamon sprinkled on top

Pear and Cinnamon Porridge

  • 10 mins
  • 1 serving
  • 344 kcal per serving
bowl full of gingerbread porridge topped with cranberries, crushed biscuits and honey

Gingerbread and Cranberry Porridge

  • 10 mins
  • 2 servings
  • 362 kcal per serving
apricot, cinnamon, apples and pumpkin seeds porridge

Apricot, Cinnamon, Apple, and Pumpkin Seed Porridge

  • 10 mins
  • 1 serving
  • 386 kcal per serving
Tinned Pineapple and Cinnamon

Tinned Pineapple and Cinnamon

  • 12 mins
  • 1 serving
  • 324 kcal per serving
golden syrup, cinnamon and banana porridge

Golden Syrup, Cinnamon and Banana Porridge

  • 10 mins
  • 1 serving
  • 328 kcal per serving

GO FORRIDGE

Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.

DISCOVER MORE