Blueberries and Mixed Nuts

Blueberries and Mixed Nuts

  • 10 mins
  • 1 serving
  • 486 kcal per serving

Ingredients

    • Quaker Oats 40g
    • Semi Skimmed Milk or Water 300ml
    • Blueberries 30g
    • Mixed Nuts 30g

Preparation

    • Mix 40g of oats with 300ml of milk or water and bring to the boil.
    • Simmer until oats are thick and creamy.
    • Sprinkle blueberries on top of the creamed outs.
    • To finish top with mixed nuts and enjoy.
Traditional wholegrain oats
Made with Traditional Rolled Oats View product

Related recipes

Cacao Nibs, Chilli Flakes and Lime Zest

Cacao nibs, Chilli Flakes and Lime Zest

  • 10 mins
  • 1 serving
  • 334 kcal per serving
cooked porridge oats with slices of pear and cinnamon sprinkled on top

Pear and Cinnamon Porridge

  • 10 mins
  • 1 serving
  • 344 kcal per serving
bowl full of gingerbread porridge topped with cranberries, crushed biscuits and honey

Gingerbread and Cranberry Porridge

  • 10 mins
  • 2 servings
  • 362 kcal per serving
apricot, cinnamon, apples and pumpkin seeds porridge

Apricot, Cinnamon, Apple, and Pumpkin Seed Porridge

  • 10 mins
  • 1 serving
  • 386 kcal per serving
Tinned Pineapple and Cinnamon

Tinned Pineapple and Cinnamon

  • 12 mins
  • 1 serving
  • 324 kcal per serving
golden syrup, cinnamon and banana porridge

Golden Syrup, Cinnamon and Banana Porridge

  • 10 mins
  • 1 serving
  • 328 kcal per serving

GO FORRIDGE

Throw open the cupboard of possibility, the freezer of anything goes. Add a splash of this, a sprinkle of that, and a good dollop of winging it. Go Forridge.

DISCOVER MORE