
Tinned Pineapple and Cinnamon

12 mins

1 serving

324 kcal
per serving
Ingredients
- Quaker Oats 40g
- Semi skimmed milk or water 300ml
- Tinned Pineapple 50g
- Sprinkle of cinnamon
Preparation
- Mix 40g of oats with 300ml of milk or water and bring to the boil.
- Simmer for 5 minutes until oats are thick and creamy.
- Place 50g of pineapple chunks on top of the oats.
- To finish, sprinkle with cinnamon for full flavour.

Made with Traditional Rolled Oats
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