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Cinnamon

Tinned Pineapple and Cinnamon

Recipe Preparing Time
prep-time icon
12 mins
serving-size icon
1 serving
kcal-size icon
324 kcal per serving

Ingredients

  • Quaker Oats 40g
  • Semi skimmed milk or water 300ml
  • Tinned Pineapple 50g
  • Sprinkle of cinnamon
 

 

Preparation

  1. Mix 40g of oats with 300ml of milk or water and bring to the boil.
  2. Simmer for 5 minutes until oats are thick and creamy.
  3. Place 50g of pineapple chunks on top of the oats.
  4. To finish, sprinkle with cinnamon for full flavour.