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Cranberry and Maple Syrup Porridge

Cranberry and Maple Syrup Porridge

Recipe Preparing Time
prep-time icon
10 mins
serving-size icon
1 serving
kcal-size icon
339 kcal per serving

Ingredients

  • Quaker oats 40g
  • Semi skimmed milk or water 300ml
  • Cranberries 30g
  • Maple syrup 1 tsp

Preparation

  1. Mix 40g of oats with the semi skimmed milk or water in a saucepan and bring to the boil.
  2. Simmer for 5 minutes.
  3. Remove from heat and transfer to bowl.
  4. Top with the cranberries and maple syrup.