For over 130 years, the humble oat has inspired Quaker to produce delicious, nourishing food. Here are some of the moments that shaped us along the way.
Next we shell the oats so all that's left is the beautiful grain. The grains are streamed, then cooled and it's this process which brings out the delicious flavour of the oat. Before rolling, the grains are cut into two or three pieces.
The next stage - the rolling - is where we determine how smooth your porridge is! The size of the gap between the rollers determines how thick the oat is rolled, and the texture of your breakfast. Finally, after all that love and attention, the oats are ready to be packed.