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Share your Quaker recipe Share this competition with your friends Rate & review recipes... Get £1 Off Quaker Oats Like us on Facebook Our Quaker Range

Make your friends quaker bakers too!

Share this competition with your friends, and as a thank you we'll give you £1 to spend on Quaker Oats.

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We love to hear your thoughts, Rate and review a recipe and as a little thank you we'll give you £1 off Quaker Oats.

Good Housekeeping Competition

Quaker Bakers have joined forces with Good Housekeeping Magazine to showcase the winning delicious oat recipes by:

  • One recipe entry will be professionally photographed and featured in the October issue of Good Housekeeping.

  • Inviting four of the short-listed Quaker Bakers to attend a cook-off in the prestigious Good Housekeeping Institute test kitchens in London on 20th July 2012.


    All entries will be judged on taste, creativity, skill and flair by top home-economist Joy Skipper and a dedicated Quaker Oats team... So get your chefs hats on, grab your pinny and start cooking!

    * See terms and conditions for details

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Snacks & Treats

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Dave Wright's Oat Crusted...

Our oat experts at the Quaker mill in Cupar Scotland, have shared some of their...

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Gremolata Chicken with...

Strips of chicken dipped in Quaker Oats, lemon and garlic, pan fried, served...

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Mustard Salmon Crust...

The salmon keeps wonderfully moist baked on top of the roasted vegetables and...

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Sweet and Healthy Tahini...

An easy Greek pie with no sugar. Simple ingredients and very little time required...

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Spicy Lamb Burger

Real home made burgers flavoured with lamb, oats and spices.

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Peanut and Chocolate...

These are very easy to make and are a lovely tasty treat that the kids can...

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Spaghetti Bolognaise

This is a recipe that I have used for 30 years and no-one has noticed the addition...

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Quaker Oat and Date...

These lifesavers are excellent for long days walking and provide a well needed...

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Chocolate Shortbreads...

So, so easy to make, takes no more than 15 minutes from start to finish! They...

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