Quaker Recipes
Mango slices, coconut cream & hazelnuts
Serves 2
You will need
- 1 ripe mango
- 1 small carton of coconut cream
- 50g roasted shelled hazelnuts
Preparation
- Peel and slice the mango and arrange over the cooked porridge.
- Drizzle over coconut cream to taste and scatter over the hazelnuts.
- Serve right away.
